Copy of customer photograph, ordered by Nalley's on December 6, 1974. Employee of Nalley's plant, believed to be in Modesto, California, performs quality control on processed canned goods. She appears to be recording the weight of a small can. The food processing center which began operations in mid-1971 was scheduled to be the headquarters for production of Nalley's canned convenience foods including meat balls, ravioli, spaghetti products, corned beef hash, and lasagne. The first products to roll off the line were chili and beef stew. (Nalley's Nallevents, June-July, 1971)
